Advantages of an oil-water mixture frying machine, the proportion of oil, water, animal oils produce different principles of natural stratification in the work process, vegetable oil, animal fats sank lower, a fundamental solution to the traditional frying machine residues, animal fats, repeatedly make fried frying acidification carbonation deterioration problems. 2, the effective control of the upper and lower vegetable oil reservoir layer convection heating to ensure a variety of pure oil, the fried food color, flavor and taste, beautiful appearance, improved product quality. 3, the provincial frying oil, environmentally friendly product solves the traditional dry frying machine overheated causing a large number of volatile oil problem. Hybrid technology allows water reservoir below the water continues to produce small amounts of steam, and the penetration of frying oil to add moisture, thereby inhibiting oil is not a lot of volatile; central heating process can be controlled according to temperature, effectively alleviate frying peroxidation, inhibition of acid produce prices, thereby extending the life cycle of frying oil, reduce waste, save more than the traditional frying machine oil 50%. 4, with the relationship between the proportion of vegetable oil and animal oil, make the fried foods of animal oil extraction of natural vegetable oil sank lower, so the upper work remains pure oil, which can fry a variety of food, and do not odor, a multi-purpose machine, increase Your operating varieties. 5, the machine is equipped with advanced automatic temperature control device, the oil temperature between room temperature to 250 degrees arbitrary regulation. Inhibition was due to the high temperature of the oil into the peroxide and acidification can be fried food: chicken, fish, braised chicken, chicken, tofu, shrimp, french fries and vegetables. 

keywords: Potato chips frying machine, frying machine crispy rice, fries frying machine,